Luxury coffee species command premium prices due to their rarity, unique flavors, and complex cultivation. **Panama Geisha**, famed for its jasmine and bergamot notes, can fetch prices exceeding *$1,000 per pound*, making it one of the most expensive coffees worldwide. *Kopi Luwak*, produced through a unique digestion process by civets, ranges from *$100 to $600 per pound* and $35-$100 per cup in high-end cafés. *Kona Coffee* from Hawaii, known for its mild sweetness and nutty flavor, is also highly prized, often costing around *$30-$50 per pound*. Kenyan *SL28* and Ethiopian *Yirgacheffe* beans, celebrated for their bright acidity and floral complexity, typically cost between *$20 and $50 per pound*, depending on quality and origin. The global rise in coffee prices, driven by climate impacts and supply constraints, has pushed Arabica futures above *$4.00 per pound* in 2025, reflecting broader market pressures on luxury varieties as well. These costs underscore the exclusivity and craftsmanship behind luxury coffees, making them a coveted experience for aficionados worldwide.